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A fragrant Moroccan-style monkfish stew with dried fruits, nuts, and spices, slow-cooked in a rich tomato and saffron sauce.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Rich confit duck legs served with a hearty bean ragoût and creamy celeriac and potato mash.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.
A budget-friendly paella featuring mussels and peas cooked with rice, tomatoes, and stock to create a traditional crisp bottom.
A hearty vegetarian curry featuring sautéed aubergines, aromatic spices, green peppers, and chickpeas simmered in a rich tomato sauce.
A vegetarian pizza featuring a handmade dough base topped with a seasoned tomato sauce and sautéed butternut squash.
A hearty pork and chorizo stew simmered with butter beans, tomatoes, and wine for a rich, comforting meal.
Boil soaked white beans, simmer with bacon and aromatics in a rich tomato sauce, and serve on homemade soda bread.
Pan-seared lamb chop served with a Mediterranean vegetable medley and thinly sliced potatoes baked in savory vegetable stock.