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14 Recipes Found

West Indian Spiced Tiger Prawn, Crab and Chunky Fish Stew with Sweet Potato Dumplings

A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.

Roasted Breast and Confit Leg of Spiced Anjou Squab

Marinated squab legs are confit in duck fat while breasts are spiced, roasted, and served with kale, ceps, and sauce.

Easy Baked Eggs

Sauté spinach and bacon, crack eggs into ramekins, top with cream, cheese, and breadcrumbs, then bake until golden and delicious.

Blue Cheese and Pancetta Tray Loaf

A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.

Beef Stew and Dumplings with Vichy Carrots

A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.

Beef Stew with Dumplings

A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.

Salmon and Sorrel with Vermouth

Rich salmon slices grilled and served with a creamy vermouth and sorrel sauce alongside a fresh herb-dressed green salad.

Lancashire Hotpot with Braised Red Cabbage

Slow-cooked lamb neck and vegetables layered with sliced potatoes, served alongside sweet and tangy braised red cabbage.

Mini Lemon and Thyme Drizzle Cakes

Miniature lemon cakes filled with homemade curd and mascarpone cream, topped with thyme syrup and candied lemon slices.

Lemon and Thyme Cake

A moist lemon sponge cake infused with fresh thyme leaves, soaked in a sweet citrus and herb syrup.

Savoury Choux Buns with Creamy Mushrooms

Crisp savoury choux pastry buns filled with a rich, creamy mushroom and sherry sauce for a retro-style vegetarian meal.

Guinea Fowl with Wild Mushrooms

Roasted guinea fowl served with sautéed wild mushrooms, wilted Savoy cabbage, and a rich Madeira-infused reduction sauce.

Cornbread with Spiced Cajun-Style Beans

A vegetarian dish featuring pan-fried lemon and garlic cornbread topped with a thick, spiced tomato and double bean mixture.

Roast Pheasant with Celeriac and Bacon

Succulent roast pheasant served with a creamy cider sauce, crispy bacon lardons, and tender celeriac for a flavorful game dish.