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Tea-scented baklava filled with almonds and cashews, flavored with ginger and cardamom, then soaked in a spiced honey syrup.
Tea-smoked trout paired with crispy bacon, sautéed apples, and frisée salad, finished with a creamy horseradish and cider dressing.
Tea-smoked chicken breast served with a flambéed whisky mango cream sauce and crispy deep-fried leek rings.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.
Tea-smoked duck breast served with zesty soy sweet potato mash and crispy deep-fried red onion rings.