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Pan-seared sirloin steaks served with a rich, homemade butter and herb emulsion sauce flavored with tarragon and lemon.
Warm smoked eel fillets served over a fresh rocket and cherry tomato salad with a homemade vinaigrette dressing.
A classic French steak dish featuring tender roasted beef, homemade buttery béarnaise sauce, vine tomatoes, and crisp double-cooked fries.
French-style steak-frites featuring roasted rib-of-beef, double-cooked chips, and a rich, buttery homemade tarragon bérnaise sauce.
Succulent fillet steaks served with homemade double-fried chips and a classic buttery tarragon béarnaise sauce.
Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.
Pan-seared rib-eye steaks served with homemade béarnaise sauce, double-fried fat chips, and herb-infused slow-roasted tomatoes.
Seared rib-eye steaks served with golden deep-fried chips and a classic rich, herby tarragon-infused Béarnaise sauce.
Succulent rump steak served with golden hand-cut chips and a rich, creamy tarragon-infused béarnaise sauce.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
A simple herb-infused salad dressing made by combining oil, water, vinegar, and aromatics to infuse over one to pulse two days.