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A dense, no-knead wholemeal bread adapted from Doris Grant's 1940s recipe for a quick and healthy homemade loaf.
Authentic Indian-inspired pasties made with homemade chapati dough, spicy tomato-based cod filling, and chickpeas, then baked until golden and crisp.
Bake a dried fruit-packed treacly malt loaf with malt extract, treacle, and sultanas for a classic afternoon snack.
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
A hearty wholemeal loaf packed with sultanas and walnuts, topped with flaked almonds and baked until golden brown.
A hearty, old-fashioned Spanish bread using a pre-fermented starter for a deep, sourdough-like flavor and holey texture.