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A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
A classic homemade steak pie featuring tender stewed beef and seasoned herbs under a crisp, golden shortcrust pastry lid.
A hearty beef and stout stew slow-cooked with chestnuts, served alongside creamy potato and leek colcannon.
A classic British steamed pudding featuring tender beef and kidneys in a rich red wine gravy with suet crust.