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8 Recipes Found

Grilled Pork Chop with Cauliflower Cheese and Cabbage

Hearty grilled pork chops served with creamy cauliflower cheese and sautéed spring cabbage for a satisfying meal.

Roasted Shoulder of Pork with Thyme and Lemon Salt, Mash, Spring Greens and Apple Sauce

Slow-roasted pork shoulder served with creamy mash, sautéed spring greens, and homemade apple sauce.

Sweet and Sour Pork with Egg Fried Rice

Succulent pork strips coated in rice flour, fried until crispy, then tossed in a tangy grapefruit and chilli sauce.

Tamarind and Coconut Lamb and Vegetable Stir-Fry

Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.

Roasted Belly of Norfolk Pork with Apple and Cider Sauce, Buttered Spring Cabbage and Lentils

Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.

Beef and Shiitake Mushroom Stir-fry

A quick and healthy beef stir-fry with shiitake mushrooms, cabbage, and aromatic ginger and garlic, finished with lime juice.

Pan-Fried Cornish Lobster with Young Summer Vegetables and Herbs in a Saffron Bisque

Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.

Bubble and Squeak and Candied Shallots

A delicious way to use leftover mashed potatoes and greens, served with rich, glazed candied shallots.