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A quick chicken stir-fry with noodles, soya beans, chilli, and a fresh orange and mint finish.
A vegetarian soya bean patty pulsed with aromatics, pan-fried, and served with a fresh herb salad and mango salsa.
A vibrant vegetarian salad featuring roasted sweet potatoes, blanched soya beans, fresh basil, and oven-roasted balsamic cherry tomatoes.
Crispy marinated tofu served over a vibrant soya bean, watercress, and mint mash alongside roasted balsamic cherry tomatoes.
A healthy vegetarian pasta dish brimming with spring vegetables like asparagus, peas, and spinach, finished with herbs and hazelnuts.
Baked soybean falafels served with roasted Mediterranean vegetables and a refreshing fat-free cucumber mint yoghurt dip.