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Crispy breaded lemon sole strips served with traditional buttery marrowfat mushy peas and fresh lemon wedges.
Battered fish fillets shallow fried until golden, served with a savory garlic, spring onion, and rice wine sauce.
Gently steamed sole fillets topped with aromatic ginger, sizzling garlic oil, and served alongside savory stir-fried rice noodles and vegetables.
Pan-fried sole fillets served with a creamy white wine and lemon butter sauce, topped with fresh chives and dill.
Skinless sole fillets baked in parchment with leeks and wine, served alongside buttery sautéed carrots and baby leeks.
Pan-fried sole fillet with a creamy white wine and grape sauce, served over a crispy golden potato rösti cake.
Succulent pan-fried sole fillet served with a vibrant, warm dressing of garlic, capers, tomatoes, lemon, and fresh parsley.
Crispy battered sole fillets deep-fried until golden, served with a fresh, zesty mango and chilli salsa garnish.
Pan-fried sole fillet served with roasted vine tomatoes and a warm butter sauce of chilli, capers, and fresh herbs.
Steamed sole fillets rolled with blanched vegetables, served with a quick handmade tarragon-infused butter and egg yolk béarnaise sauce.