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A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
A rich, creamy risotto topped with pan-fried smoked haddock, soft poached eggs, and a frothy mustard-infused fish stock sauce.
A light French soufflé featuring smoked haddock, gruyère cheese, and rich béchamel, topped with poached quail eggs.
Smoked haddock marinated in lime and dill, served with a creamy crab, apple, and celeriac salad and toasted ciabatta.
A delicious seafood gratin featuring smoked haddock layered with spinach, crème fraîche, tomatoes, and melted emmental cheese.
A flavorful one-pot rice dish featuring spiced basmati, smoked fish, and grated eggs, baked to perfection in the oven.
Toasted muffins topped with poached smoked haddock and a savory cheese mixture, served with homemade spicy apricot chutney.
A decadent fish pie featuring three types of fish in a rich dill sauce topped with cheesy mashed potatoes.
Crispy puff pastry cases filled with creamy smoked haddock and prawns or savory chicken and tarragon for a classic appetizer.
A spicy, easy-to-make British breakfast dish featuring smoked haddock, basmati rice, hard-boiled eggs, and aromatic curry spices.
A rich, decadent, savoury soufflé featuring poached smoked haddock and potted shrimps, baked until golden-brown and perfectly risen.
Succulent fish pie featuring coconut, spices, prawns, mussels, and smoked haddock, served with a sprouted bean salad.