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Pound shellfish, boil with lemon juice and wine. Add ingredients and water, simmer 15 minutes. Strain, season with salt.
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Warm buttery potatoes topped with a tarragon shrimp salad, watercress, and a gently poached egg yolk.
Succulent roasted pork belly paired with a unique surf-and-turf sauce featuring shrimps, diced apples, cream, and fresh herbs.
Easy ahead-of-time potted shrimp infused with aromatic spices, served alongside a refreshing dressed cucumber salad and toasted bread triangles.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
Handmade pasta dough filled with a smooth shrimp paste, served in a buttery shallot, shrimp, and tomato sauce.
Succulent salmon steaks seared until golden, topped with a warm buttery shrimp, caper, and potato vinaigrette and fresh watercress.
Seared monkfish loin served with a chorizo and chickpea salad, shrimp salsa, and a tangy lemon-balsamic dressing.