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Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
A classic British steamed pudding featuring homemade strawberry jam and a rich, creamy vanilla bean custard.
A traditional British steamed pudding filled with currants and lemon zest, served with a rich, homemade vanilla-style egg custard.
A traditional steamed suet pudding filled with homemade strawberry jam, finished in the oven and served with creamy vanilla custard.
A traditional steamed suet pudding featuring whole lemons that create a rich, lemony caramel center during long, gentle cooking.
A traditional British steamed suet pudding featuring a whole lemon encased in a buttery sugar crust.
Slow-boiled bacon collar stewed with root vegetables and fluffy suet dumplings for a hearty, traditional meal.
A traditional steamed suet pudding packed with cubed apples, butter, sugar, and a whole lemon for a delicious syrupy center.
A rich Scottish fruit pudding steamed in cloth, briefly oven-dried, and served with clotted cream and whisky.
A classic British suet pudding rolled with raspberry jam, baked until golden, and served with warm custard.
A traditional steamed pudding made with dried fruit, fresh plums, and spices, served with a rich creamy vanilla sauce.
A traditional steamed fruit pudding served with a rich butterscotch sauce and crème fraîche for a sweet dessert.
A comforting steamed pudding featuring layers of tender braised beef, stout, and mushrooms encased in savory parsley suet pastry.
A classic steamed-style baked pudding featuring suet crust dough filled with zesty lemon curd and baked until golden brown.
A traditional English dessert featuring tangy lemon slices in a rich butterscotch sauce, steamed inside a suet crust pastry.