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Sussex Pond Pudding
A traditional British steamed suet pudding featuring a whole lemon encased in a buttery sugar crust.
Dessert
British
Traditional
Steamed Pudding
Suet
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.3 kcal total
Carbs
91.6
g
per serving
366.5 g total
Fat
76.5
g
per serving
305.8 g total
Protein
8.6
g
per serving
34.2 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
Self-Raising Flour
200
g
Soft Light Brown Sugar
Dairy
75
ml
Milk
Fruits
2
piece
Lemons
Large
Liquids
75
ml
Water
OilsFats
110
g
Shredded Suet
200
g
Slightly Salted Butter
Cut into cubes, plus extra for greasing
Method
1
Mix the flour and suet together in a bowl.
2
Combine the milk and water in a separate jug.
3
Gradually stir the liquid into the flour mixture to form a soft, rollable dough.
4
Roll the dough into a large circle on a floured surface and cut out one quarter for the lid.
5
Line a greased 1.5 litre basin with the large piece of pastry, pressing the seams to seal.
6
Place half of the butter cubes and half of the sugar into the bottom of the basin.
7
Prick the lemons all over with a skewer and place them on top of the sugar and butter.
8
Fill the rest of the bowl with the remaining butter and sugar.
9
Roll the reserved dough quarter into a circle and press onto the top to seal the pudding.
10
Cover the basin with pleated foil and secure tightly with string, creating a handle.
11
Lower the basin into a large pan of boiling water so it reaches halfway up the sides.
12
Cover and simmer for 3 to 4 hours, replenishing water as needed.
13
Invert the pudding onto a deep dish and serve immediately.