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Marinated jerk chicken seared and roasted, served alongside a zesty basmati rice tossed with fresh pomegranate seeds and herbs.
Authentic spicy Caribbean jerk chicken marinated overnight and grilled until crisp, served with charred pineapple and rice and peas.
A traditional Caribbean beef stew with root vegetables, coconut milk, and handmade flour dumplings simmered until tender and thickened.
A vibrant Jamaican spice paste made by blending aromatic herbs, spices, garlic, and scotch bonnet chillies until smooth.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
A vibrant prawn curry infused with handmade spice paste, finished with fresh spinach and a cooling mint yoghurt raita.