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A traditional Neapolitan 'reinforcing' salad featuring pickled cauliflower, peppers, and onions served with cured meats and anchovies.
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
Thinly rolled puff pastry rounds topped with salami, baked until golden, and finished with a dollop of fresh pesto.
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
A rustic bread loaf layered with cheese, salami, and ham, then pressed and chilled for a perfect picnic treat.
A quick and easy baked tortilla wrap filled with mashed broad beans, sliced salami, spring onions, and melted cheese.