Salami Tarts

Thinly rolled puff pastry rounds topped with salami, baked until golden, and finished with a dollop of fresh pesto.

Easy Appetiser Pesto Party Food Salami

Estimated Nutrition

Calories

278.5

kcal / serving

2785.4 kcal total

Carbs

19.2g

per serving

191.5 g total

Fat

19.9g

per serving

198.6 g total

Protein

5.8g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

500

Puff Pastry

ready-rolled, frozen, thawed

CondimentsSauces

tbsp

Pesto

Dairy

piece

Egg

beaten

Meat

slice

Salami

medium thick slices

Method

Heat the oven to 200°C.

Thaw the pastry and roll it out until thin.

Cut the pastry into rounds slightly larger than the diameter of the salami.

Brush each round with beaten egg and top with a slice of salami.

Bake for 10 minutes until the pastry borders are puffy and golden.

Transfer the tarts to a wire rack to cool and crisp.

Serve at room temperature topped with a small dollop of pesto.