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Roasted rib of beef served with homemade horseradish cream, pickled walnuts, and a buttery medley of seasonal spring vegetables.
A classic Sunday roast featuring a mustard-crusted beef rib served with traditional homemade Yorkshire puddings and roasted carrots.
A traditional British roast beef served with fluffy Yorkshire puddings, duck fat roast potatoes, and a rich red wine gravy.
Succulent rib of beef roasted with a horseradish and dripping glaze, served alongside fluffed potatoes, carrots, and parsnips.
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.