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A flavorful crab stir-fry featuring home-made sweet chilli sauce, shredded ginger, and bird's-eye chillies served with fluffy basmati rice.
A fragrant Thai-inspired prawn curry featuring a homemade shell stock, fresh spice paste, mangetout, and crunchy beansprouts.
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
A spicy and floral cocktail blending vanilla vodka, elderflower cordial, lime, and honey syrup with a red chili kick.
Crispy layered tortillas filled with sautéed chicken, kidney beans, and tomatoes, topped with melted cheese, avocado, and sour cream.
Crispy battered corned beef fritters served with a sweet and spicy homemade onion marmalade and topped with poached eggs.