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Marinated sake-miso salmon served with a smooth aubergine purée, grilled baby aubergines, and fresh micro-herbs.
Creamy butternut squash soup flavored with fresh mussels and white wine, topped with golden sourdough croutons and fresh baby cress.
Squid and chorizo risotto featuring arborio rice, cauliflower florets, and white wine, topped with seared squid and fresh cress.
Hot crisp breaded squid rings served with a tangy citrus dressing and a fresh, crunchy Chinese leaf salad.
Deep-fried aubergine and pan-fried scallops served with a thickened caramel miso sauce, edamame beans, sesame seeds, and fresh cress.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.