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Double-breaded deep-fried cheese served over spiced, simmered lentils for a flavorful vegetarian meal.
Hand-shaped beef meatballs served in a rich red wine and mushroom sauce over creamy, cheese-infused mashed potatoes.
A hearty beef burger topped with crispy bacon, mushrooms, and melted cheese, served with rosemary garlic sautéed potatoes.
A light vegetarian soufflé featuring sautéed spinach, aromatic garlic, and melted Port Salut cheese baked until golden and risen.
A warm salad of spinach, crispy bacon, and mushrooms served with melted Port Salut cheese on toasted ciabatta.
Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.