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Mushroom, Cheese and Bacon Burger with Sautéed Potatoes and Onions

A hearty beef burger topped with crispy bacon, mushrooms, and melted cheese, served with rosemary garlic sautéed potatoes.

Comfort FoodBeefBaconPotatoesMain CourseBurger
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
70.4g
per serving
70.4 g total
Fat
98.6g
per serving
98.6 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Port Salut Cheese
GrainsCereals
2
slice
Ciabatta
toasted
Meat
125
g
Beef
minced
2
rasher
Bacon
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Rosemary
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tsp
Rosemary
fresh, chopped
1
clove
Garlic
chopped
OilsFats
15
ml
Olive Oil
for rubbing burger
15
ml
Olive Oil
for frying toppings
30
ml
Olive Oil
for potatoes
Vegetables
0.25
piece
Onion
finely chopped
0.5
piece
Onion
cut into wedges
50
g
Mushrooms
sliced
1
piece
Potato
cut into cubes, blanched and drained

Method

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