Ingredients

Steps

• Mix onion, garlic, beef, seasoning, and rosemary in a bowl and shape into golfball-sized balls.
• Fry meatballs in olive oil for 6-8 minutes until golden-brown.
• Sauté onion, garlic, and mushrooms in the pan with the meatballs.
• Simmer with red wine, tomato purée, and beef stock for 8-10 minutes until sauce thickens.
• Mash cooked potatoes with butter, cheese, and milk until smooth.
• Serve the meatballs and sauce over the mash.