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8 Recipes Found

Grilled Red Mullet with Squid, Flatleaf Parsley and Capers

Grilled red mullet fillets served over a vibrant orzo and parsley salad with seared baby squid and wine reduction.

Chicken Croquetas with Piquillo Pepper Mayo

Crispy breadcrumbed chicken cylinders served with a piquant homemade pepper mayonnaise and fresh watercress garnish.

Pizza with Pata Negra Ham

Create a Spanish-style gourmet pizza with homemade dough, tomato sauce, buffalo mozzarella, pata negra ham, and fried padron peppers.

Roast Spatchcock Chicken with Burrata and Slow Roasted Tomato Salad

Succulent mustard-glazed spatchcock chicken served with creamy burrata, croutons, and a rich slow-roasted tomato and piquillo pepper salad.

Griddled Pork Chop with Chorizo, Wild Garlic, Potatoes and Herb Dressing

French trimmed pork chops marinated in honey and soy, served with sautéed chorizo, potatoes, wild garlic, and zesty herb dressing.

Spiced Marinated Rabbit with Herbed Couscous and Pine Nuts

Rabbit loins marinated in toasted spices and herbs, served over fluffed couscous with shallots, peppers, and toasted pine nuts.

Bruno Loubet’s Bean and Vegetable Chilli

A nutritious one-pot vegetable and bean chilli served with brown rice, enriched with spices, cocoa solids, and fresh herbs.

Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette

Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.