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A traditional Neapolitan 'reinforcing' salad featuring pickled cauliflower, peppers, and onions served with cured meats and anchovies.
Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
Sweet and earthy side dish featuring ginger-infused roasted parsnips and baby onions glazed with honey and turmeric.
A savory vegetarian pie featuring chestnuts, mushrooms, and onions simmered in red wine and topped with golden puff pastry.