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Caramelised Parsnips and Baby Onions

Sweet and earthy side dish featuring ginger-infused roasted parsnips and baby onions glazed with honey and turmeric.

VegetarianSide DishGluten FreeRoastedParsnips
Estimated Nutrition
Calories
122
kcal / serving
732.1 kcal total
Carbs
23.2g
per serving
139.1 g total
Fat
2.7g
per serving
15.9 g total
Protein
1.4g
per serving
8.1 g total
Cook Time
65
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
2.5
g
Turmeric
OilsFats
15
ml
Soya Oil
Or 1 tablespoon
Other
21
g
Honey
Or 1 tablespoon
Vegetables
25
g
Ginger
Fresh root, scrubbed and finely grated
450
g
Parsnips
Scrubbed and cut into 1cm x 5cm batons
225
g
Pickling Onions
Peeled

Method

1
2
3
4