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Tender veal escalopes topped with savory Parma ham, melted mozzarella, and roasted peppers, served with a sage butter wine sauce.
Sweet baby peppers stuffed with a cheesy mashed potato mixture, baked until tender, and served warm or cold.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
Fun mini pizzas for kids using tortilla wraps, passata, and customizable toppings baked until golden and melted.
Blend peppers, chillies, tomatoes, and garlic, then boil with sugar and vinegar until thickened for an instant spicy condiment hit.