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A traditional Italian ricotta and wheat tart featuring citrus zest, orange flower water, and a homemade sweet pastry lattice.
Fragrant orange blossom crêpes served with a rich, reduced citrus butter sauce and fresh orange segments.
A fragrant Moroccan stew featuring tender lamb, sweet prunes, honey, and aromatic spices simmered to perfection in a large pan.
A delicious spiced rhubarb dessert topped with almond shortbread crumble and served with warm custard and orange flower water.
A fragrant vegetarian rice dish featuring aromatic spices, saffron, orange flower water, and a variety of toasted nuts and shallots.
Quick baked pudding with puff pastry, marzipan, and plums served with a citrus-infused mascarpone cream.
A classic New Orleans cocktail made by shaking gin, citrus, cream, and egg white before topping with soda water.