Crêpes with Orange Butter Sauce

Fragrant orange blossom crêpes served with a rich, reduced citrus butter sauce and fresh orange segments.

Vegetarian Dessert French Sweet Orange Crêpes

Estimated Nutrition

Calories

715.5

kcal / serving

2862 kcal total

Carbs

80.4g

per serving

321.4 g total

Fat

39.6g

per serving

158.2 g total

Protein

9.6g

per serving

38.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

100

Icing Sugar

Dairy

piece

Eggs

medium, free-range

325

125

diced and softened

Fruits

piece

Orange Segments

segmented from 4 oranges

GrainsCereals

125

Plain Flour

Liquids

drops

Orange Flower Water

a few drops

piece

Orange Juice

juiced from 6 oranges

NutsSeeds

pinch

Salt

sprigs

Mint

fresh sprigs

Method

Whisk flour, sugar, salt, eggs, and 108ml of milk until smooth.

Stir in the remaining milk and cream then rest for one hour.

Stir in the orange flower water.

Brush a 20cm frying pan with clarified butter and cook ladlefuls of batter for one minute per side.

Stack crêpes between greaseproof paper on a plate.

Strain orange juice into a pan and add icing sugar.

Boil the mixture until the liquid reduces by half.

Remove from heat and whisk in the butter gradually.

Roll crêpes with orange segments inside, top with sauce, and garnish with mint.