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Rhubarb Shortbread Crumble with Spices and Custard

A delicious spiced rhubarb dessert topped with almond shortbread crumble and served with warm custard and orange flower water.

BakingVegetarianDessertRhubarbShortbread
Estimated Nutrition
Calories
763.6
kcal / serving
3054.5 kcal total
Carbs
95.3g
per serving
381.2 g total
Fat
38.9g
per serving
155.6 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Flour
100
g
Muscovado Sugar
1
unit
Icing Sugar
For dusting
Dairy
100
g
Butter
For the shortbread
15
g
Butter
For poaching the fruit
1
unit
Custard
To serve
Fruits
1
piece
Orange
Grated rind and juice
Liquids
2
tsp
Orange Flower Water
To taste
NutsSeeds
100
g
Ground Almonds
1
tsp
Cinnamon
Powder
2
piece
Green Cardamoms
Split
Vegetables
750
g
Rhubarb
Trimmed, cleaned and cut into 2.5cm lengths

Method

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