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A rich fruit cake topped with homemade pecan marzipan and brandy butter icing, perfect for festive celebrations.
A versatile, moist fruit cake made by boiling sugars and cream before mixing with dried fruits and baking.
A beautiful two-tiered fruit cake layered with marzipan and fondant icing, perfect for weddings and special celebrations.
Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
Melt-in-the-mouth chocolate truffles infused with orange, topped with goji berries and orange zest for a perfect homemade vegan treat.
An ambitious trio of orange-thyme puffs, pear-malt millefeuilles, and blackberry-lemon verbena crème brûlée custard tarts using homemade puff pastry.
Bite-sized blueberry muffins made with a smooth honey and orange zest batter, perfect for picnics and lunchboxes.