Ingredients

Steps

• Preheat the oven to 220°C and grease a six-hole muffin tin with vegetable oil.
• Beat the egg and milk in a jug, then mix in honey, vanilla, and orange zest.
• Place flour in a bowl, make a well, and whisk in half the liquid until smooth.
• Add the remaining liquid and mix until the batter is smooth and runny.
• Distribute blueberries into the tin and spoon 3 tablespoons of batter into each hole.
• Bake for 10-15 minutes until golden-brown and a skewer comes out clean.
• Cool slightly in the tray before transferring to a wire rack.