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Moreish chocolate truffles made by melting chocolate and butter, mixing with hot cream, chilling, and rolling in chopped mixed nuts.
A crisp shortcrust pastry tart topped with honey, nuts, and rhubarb, served with fresh orange segments and double cream.
Shortbread biscuits layered with sweet nutty mascarpone, served with a warm, zesty orange and rhubarb sauce finish.
A festive vegetarian pie featuring a rich nut and mushroom filling, homemade quick pastry, and a savory herb gravy.
Boil chickpeas, nuts, and seeds in lemon water, then roast until crunchy. A versatile, healthy vegetarian snack for drinks.