Ingredients

Steps

• Simmer a small amount of water in a pan.
• Melt the chocolate and butter in a bowl set over the simmering water until glossy.
• Heat the cream in a separate saucepan until almost boiling.
• Pour the hot cream over the melted chocolate and stir until smooth.
• Stir in a pinch of salt.
• Pour the mixture into a roasting tray lined with greaseproof paper.
• Cool the mixture then chill in the fridge until set.
• Sprinkle the chopped nuts onto a baking tray.
• Roll the chilled chocolate into small balls.
• Coat each ball in the chopped nuts and chill until serving.