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Cod is fried and wrapped in parchment with mango, served with a creamy spiced coconut and chervil sauce.
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
A smooth, creamy cauliflower soup spiced with curry, served with poached eggs, golden croutons, and fresh herbs.
Pan-seared duck breast served with spiced egg noodles and a homemade sticky plum chutney garnish.
Honey-glazed spiced duck breast served with thinly sliced mango, julienned daikon, and a fresh shiso and watercress salad.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Pan-seared spiced duck breast served over stir-fried rice noodles with shallots, soy sauce, and egg.
A fragrantly spiced shepherd’s pie using leftover roast lamb topped with aromatic mashed potatoes for a quick weekday dinner.