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Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.
Rich chocolate cake layered with coffee and chestnut mousse, finished with toasted Italian meringue and festive holly garnish.
A simple, messy dessert featuring crushed meringue nests layered with mashed and halved strawberries and plain natural yoghurt.
Crispy meringue nests topped with zesty ginger cream and a warm rhubarb, strawberry, and orange ginger compote.
A no-churn frozen dessert made by folding crushed meringues and chocolate into whipped cream, served with rich chocolate sauce.
A zingy citrus trifle layering homemade lemon curd, soaked sweet bread, meringues, custard, and vanilla whipped cream.