Easy Eton Mess

A simple, messy dessert featuring crushed meringue nests layered with mashed and halved strawberries and plain natural yoghurt.

Estimated Nutrition

Per Serving Total
Calories 153 kcals 612 kcals
Carbohydrates 28.6 grams 114.4 grams
Fat 2.8 grams 11.2 grams
Protein 3.7 grams 14.7 grams
Cook Time
0 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
Dairy
Fruits
300
g

Steps

  • Place the meringue nests in a freezer bag and crush them into pieces.
  • Mash half of the strawberries with a fork until they are nearly smooth.
  • Mix half of the crushed meringues into the yoghurt.
  • Layer the strawberries, juices, and yoghurt mixture into serving glasses.
  • Top with the remaining fruit and meringue pieces and serve immediately.