Easy Eton Mess

A simple, messy dessert featuring crushed meringue nests layered with mashed and halved strawberries and plain natural yoghurt.

Estimated Nutrition

Calories

153

kcal / serving

612 kcal total

Carbs

28.6g

per serving

114.4 g total

Fat

2.8g

per serving

11.2 g total

Protein

3.7g

per serving

14.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

piece

Dairy

300

Fruits

300

halved

Place the meringue nests in a freezer bag and crush them into pieces.

Mash half of the strawberries with a fork until they are nearly smooth.

Mix half of the crushed meringues into the yoghurt.

Layer the strawberries, juices, and yoghurt mixture into serving glasses.

Top with the remaining fruit and meringue pieces and serve immediately.