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Miso-marinated halibut fillets grilled and baked, served with a vibrant tropical salad of lychees, mango, and toasted cashew nuts.
Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.
Rose flavored pastry filled with raspberry and lychee crème, topped with glazed raspberries, mascarpone swirls, and mini macaroons.
A vibrant assortment of tropical fruits skewed on lemongrass sticks with lime leaves, served chilled or grilled.
A simple, refreshing dessert syrup made by combining homemade sugar syrup with fresh lychees, lime juice, and zest.
A refreshing no-bake cheesecake layered in tumblers with ginger biscuit base, elderflower-infused mascarpone, lychees, and a lime marmalade glaze.
Grilled mussels topped with a buttery coconut brioche crumb, served with a zesty grapefruit and lychee salsa.