Lychee and Lime Syrup

A simple, refreshing dessert syrup made by combining homemade sugar syrup with fresh lychees, lime juice, and zest.

Vegetarian Vegan Quick Dessert Fruit Syrup

Estimated Nutrition

	Per Serving	Total
Calories	681.5 kcals	681.5 kcals
Carbohydrates	175.2 grams	175.2 grams
Fat	0.8 grams	0.8 grams
Protein	1.4 grams	1.4 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Caster Sugar

Fruits

150
g

Lychees

fresh, peeled

0.5
piece

Lime

juice and zest only

Liquids

50
ml

Water

Steps

Dissolve the sugar in 50ml of water in a small saucepan over medium heat.
Remove the saucepan from the heat once the sugar has dissolved.
Combine the peeled lychees, lime juice, and lime zest in a bowl.
Mix the warm sugar syrup into the bowl with the lychees and lime.
Serve the fruit and syrup mixture in a bowl.