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A refreshing vegetarian salad where bulgar wheat absorbs tomato juices, mixed with fresh herbs, lemon juice, and olive oil.
Steamed and griddled vegetables served with grilled halloumi and home-smoked poached chicken breasts on a bed of fresh greens.
Beef burgers stuffed with Monterey Jack cheese served with homemade skinny fries and a spicy buttered sweetcorn relish.
Fresh crabmeat topped with cheesy rarebit sauce, served alongside crispy golden fries and a dressed Little Gem lettuce salad.
Grilled fresh anchovies served with a homemade Caesar dressing, crispy parmesan croutons, and fresh Little Gem lettuce.
A savoury shortcrust tart filled with softened leeks, creamy egg custard, and smoked salmon, served with a fresh herb salad.
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
A refreshing Caribbean salad featuring cooked crab meat combined with mango, avocado, and lime, served in crisp lettuce leaves.
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Gourmet smoked haddock scotch eggs served with crispy black pudding, pickled shallots, and a zesty curry mayonnaise garnish.
Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.