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Lemon Cheesecake Cocktail

A sweet dessert cocktail made by shaking vanilla vodka, limoncello, yogurt, and mascarpone with ice, then garnishing with biscuit.

VegetarianDessertLemonCocktailVodka

Estimated Nutrition

Per Serving Total
Calories 368.5 kcals 368.5 kcals
Carbohydrates 38.2 grams 38.2 grams
Fat 15.4 grams 15.4 grams
Protein 2.8 grams 2.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Vanilla Syrup
Dairy
15
ml
Yoghurt
natural
20
g
Mascarpone
heaped tbsp
Fruits
1
pinch
Lemon Zest
GrainsCereals
1
piece
Digestive Biscuit
crumbled for garnish
Liquids
35
ml
Vanilla Vodka
15
ml
Limoncello

Steps

  • Combine all ingredients and a handful of ice in a cocktail shaker.
  • Shake the mixture vigorously.
  • Strain the liquid into a coupette glass.
  • Garnish the drink with the crumbled biscuit.