Spritz Coppa Cocktail

Herbal and citrus flavours combine in this stylish cocktail stirred with ice, topped with prosecco, and garnished with fresh fruit.

Vegetarian Italian Summer Beverage Cocktail

Estimated Nutrition

	Per Serving	Total
Calories	258.4 kcals	258.4 kcals
Carbohydrates	24.2 grams	24.2 grams
Fat	0.1 grams	0.1 grams
Protein	0.3 grams	0.3 grams

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
handful

Summer Berries

For garnish

1
slice

Orange

For garnish

1
slice

Lemon

For garnish

Liquids

15
ml

Orange Juice

Freshly squeezed

15
ml

Limoncello

25
ml

Galliano

25
ml

Aperol

100
ml

Prosecco

To fill glass

Steps

Place the orange juice, limoncello, Galliano, and Aperol into a cocktail shaker with ice and stir.
Strain the mixture into a large wine glass and top with prosecco.
Garnish the drink with summer berries and slices of orange and lemon.