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Oops! I Dropped the Lemon Tart

A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.

ItalianPastryFine DiningLemonMolecular GastronomyLemongrass
Estimated Nutrition
Calories
842.7
kcal / serving
1685.4 kcal total
Carbs
117.1g
per serving
234.2 g total
Fat
36.1g
per serving
72.1 g total
Protein
12.4g
per serving
24.8 g total
Cook Time
128
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Sugar
For the gelato
40
g
Sugar Syrup
For the gelato
20
g
Icing Sugar
For the crust
50
g
Flour
All-purpose
50
g
Sugar
For the zabaglione
CondimentsSauces
1
g
Capers
To taste as garnish
Dairy
200
g
Full-Fat Milk
For the gelato
50
g
Double Cream
For the gelato
40
g
Butter
Cold, for the crust
1
piece
Egg Yolk
For the crust
85
g
Egg Yolk
For the zabaglione
Fruits
1
piece
Lemon
Zest only
80
g
Lemon Juice
40
g
Candied Lemon
Rind and pulp garnish
2
g
Candied Bergamot
Garnish
1
g
Candied Ginger
Garnish
Liquids
20
g
Mineral Water
80
g
Limoncello
NutsSeeds
3
stalk
Lemongrass
Stems
2
g
Ground Spices
Mixture of star anise, cinnamon, juniper, pepper and cardamom
50
g
Peppermint Leaves
Fresh
OilsFats
0.5
g
Mint Essential Oil
Culinary grade
Other
10
drop
Lemon Oil
Culinary grade
6
g
Xylitol
1
g
Lemon Powder
Garnish

Method

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