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Buttery shortbread flavored with floral Lady Grey tea and edible lavender, chilled then baked until a pale golden color.
Succulent roasted lamb loins infused with lavender, garlic, and anchovies, served with honey-glazed vegetables and a fresh mint sauce.
Tender roast lamb aromatic with lavender and hay, served with crisp roast potatoes, mint sauce, and purple sprouting broccoli.
Whisked pancake batter served with oven-roasted peaches and nectarines caramelized in a lavender-infused honey and orange juice glaze.
A simple variation of lemon drizzle cake featuring edible lavender, yoghurt, and melted butter for a light, fresh texture.
A simple, fragrant chilled lemon cream dessert served alongside crisp lavender-infused shortbread biscuits. Perfect for a refreshing floral treat.
A quick vegetarian dessert featuring creamy lemon curd infused with lavender, topped with fresh blueberries and served with shortbread.
Delicate pastel meringues infused with fresh lavender and sandwiched together with sweetened whipped double cream.
Sliced peaches macerated overnight in Sauternes wine with lavender and lemon rind, served with optional crème fraîche.