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Peaches in Sauternes

Sliced peaches macerated overnight in Sauternes wine with lavender and lemon rind, served with optional crème fraîche.

VegetarianDessertFruitNo-CookPeach

Estimated Nutrition

Per Serving Total
Calories 176.1 kcals 1056.4 kcals
Carbohydrates 21.4 grams 128.5 grams
Fat 0.6 grams 3.4 grams
Protein 1.7 grams 10.2 grams
Cook Time
0 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
1
to taste
Crème Fraîche
to serve
Fruits
1
piece
Lemon
unwaxed, rind peeled in long strips
8
piece
Peach
firm, ripe, peeled, stones removed, sliced
Liquids
375
ml
Sauternes
or similar sweet dessert wine, chilled
NutsSeeds
8
heads
Lavender
fresh, unsprayed, rinsed

Steps

  • Arrange peach slices in a large serving dish.
  • Sprinkle lavender heads and lemon rind strips over the peaches.
  • Pour 375ml of chilled dessert wine over the fruit.
  • Turn the fruit to coat and chill for at least four hours or overnight.
  • Spoon the peaches and wine into six individual bowls.
  • Serve with a dollop of crème fraîche if desired.