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A classic French chicken stew slow-cooked with red wine, lardons, and vegetables for a tender and flavorful meal.
A hearty Italian soup featuring pasta, beans, and vegetables, slow-cooked for a deep flavor and served with parmesan.
A delicious Caesar-style salad featuring griddled king prawns, crispy lardons, homemade croutons, and a zesty lemon-anchovy dressing.
Slow-cooked beef stew in red wine served with unique crisp dumplings made from soaked leftover baguette and herbs.
Mini cheesy potato gratins made with Reblochon, lardons, and white wine, baked in a muffin tin until golden-brown and bubbling.