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Slow Cooker Coq au Vin

A classic French chicken stew slow-cooked with red wine, lardons, and vegetables for a tender and flavorful meal.

ChickenDinnerFrenchSlow CookerCoq Au Vin
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
12.2g
per serving
48.6 g total
Fat
27.6g
per serving
110.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
400
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
GrainsCereals
2
tbsp
Plain Flour
Liquids
300
ml
Red Wine
full-bodied
100
ml
Chicken Stock
good quality
Meat
100
g
Lardons
smoked, dry-cured
4
piece
Chicken Legs
cut into thighs and drumsticks
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
piece
Bay Leaf
fresh
3
sprig
Thyme
fresh sprigs or 1 tsp dried
2
clove
Garlic
crushed
Vegetables
400
g
Shallots
peeled and left whole
2
piece
Carrots
cut into chunky 2.5cm pieces
2
stick
Celery
cut into 1cm slices
150
g
Mushrooms
button, crimini, or larger halved

Method

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