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Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
A rich and satisfying curry using lamb neck and red lentils, simmered with kale for a budget-friendly, nutritious meal.
Lamb fillets marinated in herbs, baked in foil with tomatoes and mozzarella, then served with a reduced stock sauce.
Lamb neck fillets marinated in a spicy fruit and cola mixture, then griddled until perfectly cooked.
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.
A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.