Ingredients

Steps

• Mix the marinade ingredients in a bowl, add the lamb, and refrigerate for at least 2 hours.
• Place each lamb fillet on a large square of foil.
• Layer the sliced tomatoes, sundried tomatoes, and mozzarella over the fillets.
• Pour the remaining marinade over the layers.
• Seal the foil packages and place them on a baking tray.
• Bake at 200°C for 1 hour.
• Rest the lamb in the foil for 10 minutes before slicing.
• Drain the cooking juices into a pan, add stock, and reduce by two-thirds.
• Thicken the sauce with cornflour and serve with the sliced lamb.