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A vibrant seasonal salad featuring blanched broad beans, peas, and mangetout tossed with pulled ham hock and fresh herbs.
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
A luxurious pea soup made with home-poached ham hock, fresh herbs, double cream, and charred baguette.
A classic comfort meal featuring homemade beer mustard, deep-fried hand-cut chips, crispy fried eggs, and warm shredded ham hock.
A vibrant, simple, and nutritious pea soup blended with cream and topped with shredded ham hock and fresh watercress.
An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.
A classic picnic pie featuring a savory pork and ham hock filling with whole hard-boiled eggs in hot-water crust.
A dramatic surf-and-turf pie layering shredded chicken, ham, and crayfish under golden puff pastry with a rich crustacean stock sauce.
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
A hearty traditional Finnish soup made with split peas and ham hock, flavored with mustard and optional double cream.