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Soak mushrooms, sauté onions, add veggies, lentils, herbs, mushroom liquid, and water. Boil, simmer 30 minutes, strain, season.
A quick, healthy salad featuring warm green lentils, mixed leaves, earthy beetroot, and creamy goat's cheese with a mustard dressing.
Crispy five-spice sea bass served over braised puy lentils and a buttery mushroom fricassée with tomato concassé and herbs.
An easy vegetarian lentil stew served with cinnamon-flavored almonds and cherry tomatoes for a low-calorie, high-protein meal.
A warming lentil stew featuring aromatic cinnamon, cloves, and chillies, mashed for texture and finished with fresh coriander.
A hearty vegetable chilli packed with lentils, beans, and fresh vegetables. Serve with rice, guacamole, and sour cream.